We're joined by Bean Bar You for this educational class!
Take your chocolate knowledge to the next level with this in depth education and tasting class. Learn about how chocolate is made, different types of making methods and sample different types to help identify what you like.
Date | Saturdays and Sundays, choose from list
Time | 2pm - 4:30pm
Location | Treat Dreams kitchen, 114 Terry Street, Rozelle
Price | $110 each
Size | so you get the most from the session, the class is sold out once 12 people have booked
The class will cover:
Yourself! Everything else is provided.
Taxi / Uber / drive | we're a brief 10 min / 5km drive from the city over Anzac Bridge and down Victoria Road. Just before the Iron Cove Bridge turn right onto Terry Street, then we're the building by the second roundabout.
Bus | catch a bus from Town Hall to Victoria Road, getting off at Terry St which is the last stop before the Iron Cove Bridge. Walk 350 metres from stop to shop.
Parking | available on Terry St and side streets. If your class runs for 2 hours or more watch out for parking limits. For parking longer than 2 hours park near Balmain Secondary School.
7 or more days, credit given for a future class within 12 months, transferrable.
Less than 7 days, no refund or credit note but you can transfer your class to a friend.
Photo credits @kateparkerphotography, @sydneyveganguide and @epicurious. Creations by @sydneyveganguide and @kaiweinbeck
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We're joined by Bean Bar You for this educational class! Learn about how chocolate is made,...