Blink-and-you'll-miss-them, limited edition Easter chocolate treats. In stores March 2019
Caramel and assorted cream flavours in loveable bears. Direct from your chocolate dreams
Classic vanilla cream centre and 'yolk' with dark chocolate balancing the sweetness of this cream egg
Custom bon bons for your wedding or special event. Available for orders of 150+ chocolates only.
Buy your favourites from a shop near you
Learn how to make vegan chocolate treats
Treat them with customised chocolates
Stock decadent vegan chocolate on your shelves
We love animals,
so we don't use them
Cacao farmers
deserve a fair trade
We're working to reduce
our impact on the planet
Love is love,
so let's celebrate it
We’ve touched on the concept of Fairtrade certification a few times throughout this series so far and this week we’re deep diving into covering what it’s all about.
It’s time for our favourite part of this in-depth look at how chocolate is grown and produced. This part is all about us, the chocolatiers!
A chocolatiers job is to take the chocolate makers product and turn it into confections.
Welcome to Part 2 of our series exploring the world of chocolate and how it makes it to your favourite chocolatiers.
In Part 2 we’ll dive into the chocolate production process and explore how chocolate makes it to you.
Are you ready to take a journey through chocolate with us?
We’re kicking off our blog series for you with an in-depth look at how chocolate is made and what it takes to get your favourite treat to you from farming, to processing to production.
