Join the mission to banish bad taste. We're in it for the love of...
We love animals,
so we don't use them
Cacao farmers deserve a fair trade
We're working to reduce our impact on the planet
Love always wins, let's celebrate it
Life has looked a whole lot different for all of us lately, but right now it’s Victoria that is really doing it tough. Coronavirus has hit our Victorian friends pretty hard, with the latest restrictions bringing curfews, more business closures, and a whole lot of isolation and uncertainty.
The good news is, despite being hundreds – or thousands – of kilometres away, there’s still things we all can do to help our Victorian friends through the next few weeks and months. Now more than ever it’s important we remind them this won’t last forever, that they’re not alone, and, most importantly, that they’re loved. So how can we do that?
Welcome to Part 2 of our series exploring the world of chocolate and how it makes it to your favourite chocolatiers.
Haven't seen Part 1 | Country of Origin yet? Check it out, then loop back to join us.
In Part 2 we’ll dive into the chocolate production process and explore how cacao beans are turned into chocolate.
