CLASS | intro to chocolate appreciation and tasting

Date

We're joined by Bean Bar You for this educational class!

Learn about how chocolate is made, different types of making methods and sample different types to help identify what you like.

 

Snapshot

Date | Saturdays and Sundays, choose from list
Time | 2pm - 4pm
Location | Treat Dreams kitchen, 114 Terry Street, Rozelle
Price | $80 each
Size | so you get the most from the session, the class is sold out once 12 people have booked

 

The detail

The class will cover:

  • Overview of how chocolate is made
    • What it's made of
    • Where it's from
    • Stages of production
    • Categories of chocolate
  • In depth tasting of vegan chocolate
    • Whyte
    • Mylk
    • Dark-mylk
    • Dark
  • Option to purchase some of your favourites

 

You'll get

  • Wide sampling of a variety of vegan chocolates
  • A better understanding of what to look for in stores / what you enjoy
  • Take home booklet and tasting notes 

 

Wear

  • Comfortable closed toe shoes, no heels or open toed shoes
  • Dress warm, our kitchen runs at 18c for perfect chocolate making conditions
  • Hair band to tie long hair back

 

Bring

Yourself! Everything else is provided.

 

Getting there

Taxi / Uber / drive | we're a brief 10 min / 5km drive from the city over Anzac Bridge and down Victoria Road. Just before the Iron Cove Bridge turn right onto Terry Street, then we're the building by the second roundabout.

Bus | catch a bus from Town Hall to Victoria Road, getting off at Terry St which is the last stop before the Iron Cove Bridge. Walk 350 metres from stop to shop.

Parking | available on Terry St and side streets. If your class runs for 2 hours or more watch out for parking limits. For parking longer than 2 hours park near Balmain Secondary School.

 

Cancellation policy

7 or more days, credit given for a future class within 12 months, transferrable.
Less than 7 days, no refund or credit note but you can transfer your class to a friend.

 

Photo credits @kateparkerphotography, @sydneyveganguide and @epicurious. Creations by @sydneyveganguide and @kaiweinbeck


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