Welcome to Part 2 of our series exploring the world of chocolate and how it makes it to your favourite chocolatiers.
Haven't seen Part 1 | Country of Origin yet? Check it out, then loop back to join us.
In Part 2 we’ll dive into the chocolate production process and explore how cacao beans are turned into chocolate.
Are you ready to take a journey through chocolate with us?
We’re kicking off our blog series for you with an in-depth look at how chocolate is made and what it takes to get your favourite treat to you from farming, to processing to production.
Sign up to our newsletter
Get access to exclusive subscriber only releases and more.
P.S. We hate spam as much as you.