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Cream 'Egg' Easter Bunny

  • Gooey cream 'egg'  filling in dark chocolate
  • 22.5g Bunny
  • Vegan and fair trade chocolate
  • Packaged in an FSC Certified cardboard box with soy based inks
  • For the last seven years, we've been delighting vegans everywhere with our handmade cream eggs - this year, we've made them even cuter.
    It's the gooey cream 'egg' filling, and silky 62% dark chocolate that you know and love - now shaped like a little baby bunny.

    Perfect for decorating Easter baking, or just eating on their own - there's a reason this combo of flavours and textures has been one of our best sellers since we opened!

  • Ingredients
    Fairtrade couverture dark chocolate min 62% cacao [cocoa butter, sugar, cocoa mass, vanilla, emulsifier (soy lecithin)], filling [sugar, glucose (preservative E220), water, vegetable fats and oils incl. sustainable palm oil (emulsifiers E322 soy, E492), maize starch, vegetable gum (E413), natural and artificial flavour, colours (E171), preservatives (E202, E211), acidity regulator (E260, E330), antioxidants (E307b soy)].

    Allergen advice 
    Contains soy.
    Vegan. Gluten free, dairy free, egg free and nut free by ingredients.
    Produced in a kitchen which uses gluten (wheat), peanuts, tree nuts and sesame seeds. May contain traces.

    Nutritional information
    Cream Egg Bunny dark chocolate nutritional information panel

  • As a 100% vegan business, all products we create are vegan.
    We use fair trade and direct trade chocolate meaning fairer working conditions for farmers.
    Learn more about what we stand for

  • Care instructions
    Best stored 12 - 25C.
    Keep cool, dry and away from direct sunlight.

    When stored correctly, bunnies have a shelf life of up to 12 months, and is shown on your package.
    Learn more about caring for your chocolate.

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