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For the last seven years, we've been delighting vegans everywhere with our handmade cream eggs - this year, we've made them even cuter.
It's the gooey cream 'egg' filling, and silky 62% dark chocolate that you know and love - now shaped like a little baby bunny.
Perfect for decorating Easter baking, or just eating on their own - there's a reason this combo of flavours and textures has been one of our best sellers since we opened!
Ingredients
Fairtrade couverture dark chocolate min 62% cacao [cocoa butter, sugar, cocoa mass, vanilla, emulsifier (soy lecithin)], filling [sugar, glucose (preservative E220), water, vegetable fats and oils incl. sustainable palm oil (emulsifiers E322 soy, E492), maize starch, vegetable gum (E413), natural and artificial flavour, colours (E171), preservatives (E202, E211), acidity regulator (E260, E330), antioxidants (E307b soy)].
Allergen advice
Contains soy.
Vegan. Gluten free, dairy free, egg free and nut free by ingredients.
Produced in a kitchen which uses gluten (wheat), peanuts, tree nuts and sesame seeds. May contain traces.
Nutritional information
Care instructions
Best stored 12 - 25C.
Keep cool, dry and away from direct sunlight.
When stored correctly, bunnies have a shelf life of up to 12 months, and is shown on your package.
Learn more about caring for your chocolate.
