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Wild Hibiscus + Malted Wattleseed White Chocolate Bar


  • Tart wild hibiscus (rosellas) and earthy, warm malted wattleseed in silky almond white chocolate
  • Your purchase supports Indigenous community causes: Bundjalung Community Flood Relief Fundraiser and Gunawirra
  • Limited edition and exclusive to Treat Dreams
  • Direct trade chocolate
  • Vegan. Soy, gluten and palm oil free
  • Order for shipment or Click + Collect
  • We acknowledge the traditional owners and custodians of the lands we where we live and work. We pay our respects to their Elders past, present and emerging. We recognise their strength and enduring connection to land, sky, sea and culture.

    This bar features beautiful native ingredients sent to us by Mindy Woods, a proud Bundjalung woman of the Widjabul Wia-bul clan. Tangy rosella, warm + earthy wattle seed, toasted almonds and hazelnuts in silky, almond white chocolate - with Davidson plum, quandong and a hint of raspberry.

    Learn more about Mindy, and native Australian ingredients.

    For every bar sold, a donation will be made to the Bundjalung Community Flood Relief Fundraiser by Koori Mail (local to Mindy), or and Gunawirra - an organisation local to our factory, with a Young Aboriginal Mothers Program (a nod to Mother's Day, a week after our launch date).

    This square bar has nine segments, giving each chunky piece plenty of room to hold all the luscious inclusions, so you get a full flavoured bite.

  • Availability
    Exclusive to Treat Dreams. Not available through stockists.

    Online: delivery
    Spend $100 to unlock free shipping to your door.
    Australia Post Express thermal protected shipping to help protect your chocolate.
    Live rates shown at checkout.

    Online: Click + Collect
    At checkout, choose Click + Collect as your 'shipping option', then book your time from your confirmation email.

    By appointment only, no shopfront.
    Book your pick up from your confirmation email.

    Treat Dreams
    Factory 1A / 8 Lilian Fowler Place
    Marrickville NSW 2204

    Mon-Fri 8am-4pm, book with 3 hours notice
    Sat 12noon-4pm, by appointment only, book by Fri @ 2pm.

  • Ingredients
    Direct trade vegan white chocolate min 38% cacao [cocoa butter, sugar, rice syrup powder, almonds, coconut, emulsifier (sunflower lecithin), vanilla, sea salt], almonds, hazelnuts, dried wild hibiscus flower, malted wattle seed, freeze dried quandong powder, freeze dried raspberry powder, freeze dried Davidson plum powder.

    Allergen advice
    Contains tree nuts (almonds, hazelnuts).
    Vegan. Soy free, gluten free and palm oil free by ingredients.
    Produced in a kitchen which uses soy, gluten (wheat and oats), peanuts, other tree nuts and sesame seeds. May contain traces. 

    Nutritional information
    Rosella and wattle seed bar nutritional information

    As a 100% vegan business, all products we create are vegan.
    We use fair trade and direct trade chocolate meaning fairer working conditions for farmers.
    Learn more about what we stand for

  • Care instructions
    Best stored 12 - 25C.
    Keep cool, dry and away from direct sunlight.

    When stored correctly, bars have a shelf life of up to 12 months, and is shown on your package.

    Learn more about caring for your chocolate.