Valentine's Bar: Lychee, Raspberry + Rose Milk Choc
Freeze dried lychee and rose petals topping silky milk chocolate with raspberry and toasted almonds mixed through.
Inspired by world renowned French pastry chef Pierre Hermé, the creator of the Ispahan macaron, which carries this flavour combination.
Thing is... it's not vegan, so we've decided it's time to solve that, in chocolate form!
This bar is filled with all the best, locally sourced, freeze dried fruits of lychee and raspberry, with crunchy toasted almonds all mixed through our ever popular silky smooth, almond based white chocolate. Finally, it's topped with more freeze dried lychee and rose petals.
Perfect for the vegan you love this Valentine's Day. Whoever says vegans can't have nice things hasn't tried this!
NOTE: the latest batch of this bar is made with milk chocolate, so different to the one pictured.
Made with fair trade + direct chocolate, meaning fairer working conditions for farmers.
Here for a limited time, get in quickly before it's gone for good!
Image credits: Vivian @omumeshi
Treat Dreams exclusive
Buy it right here!
Exclusive to Treat Dreams, not available through stockists. Once it's gone, it's gone for good, so get in quickly to secure your bar.
Direct: ship to your door
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Direct: Click + Collect
114 Terry Street
Mon-Fri (8-4pm) by appointment for COVID safety.
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These square, bubble style, nine piece bars give each piece plenty of room to hold all the luscious inclusions, so you get a full flavoured bite.
Made with direct trade chocolate, meaning fairer working conditions for farmers.
Direct trade vegan white chocolate min 38% cacao [cocoa butter, sugar, rice syrup powder, almonds, coconut, emulsifier (sunflower lecithin), vanilla, sea salt], toasted almonds, freeze dried fruits [lychee and raspberry] and rose petals.
Contains tree nuts (almonds).
Gluten free, dairy free and soy free, by ingredients.
May contain traces of other tree nuts, milk, soy, gluten and peanuts.