Summer Pavlova Bar
Freeze dried fruits and marshmallows mixed through silky almond white chocolate
Growing up in Queensland meant summer at Lis' house demanded pavlova (well that and grandma's trifle, roasted nuts, lots of cold drinks and swimming). Thing is, the pav wasn't vegan, so we've decided it's time to solve that, in chocolate form!
This bar is filled with all the best, locally sourced, freeze dried summer fruits (think passionfruit, mixed berries, mango and even cherries) with squishy marshmallows in place of meringue all mixed through our ever popular silky smooth, almond based white chocolate.
Who says you can't make friends with (fruit) salad (wrapped in chocolate)?! It's a vegan dream come true!
These square bars have nine segments, giving each chunky piece plenty of room to hold all the luscious inclusions, so you get a full flavoured bite.
Made with direct trade + fair trade chocolate, meaning fairer working conditions for farmers.
We'll be launching limited edition bars regularly, so come back often and see what we create next!
Treat Dreams exclusive
Exclusive to Treat Dreams, not available through stockists. Once it's gone, it's gone for good, so get in quickly to secure your bar.
Direct: ship to your door
We ship temperature controlled Australia wide!
Free shipping on orders $75+
Live shipping rates at check out for orders under $75
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Direct: Click + Collect
114 Terry Street
Mon-Fri (8-5pm) and Sat (1-4pm) by appointment for COVID safety.
Add a note before checkout to let us know what day and time to expect you!
Direct trade vegan white chocolate min 38% cacao [cocoa butter, sugar, rice syrup powder, almonds, coconut, emulsifier (sunflower lecithin), vanilla, sea salt], freeze dried fruits [including passionfruit, mango, mixed berries and plum], vegan marshmallows [tapioca syrup, sugar, tapioca starch, water, carrageenan, soy protein, vanilla].
Contains tree nuts (almonds) and soy (protein).
Gluten free and dairy free, by ingredients.
May contain traces of other tree nuts, milk, gluten and peanuts.
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