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Lemon Meringue Tart


Zesty lemon curd | toasted Italian vegan meringue | vanilla tart shell 

This patisserie style pastry is filled with zesty, gooey lemon curd and then topped with toasted vegan Italian meringue.

A high end treat for your next Sydney event which people won't believe is egg free, dairy free and vegan friendly. Yes - even the meringue!

This product is available in Sydney only as it doesn't survive shipping. Size: 9cm diameter.
Pick up
: Rozelle factory Mon-Fri (8-5pm) and Sat (12-3pm) by appointment. Add a note before checkout to let us know what day and time to expect you!

Shelf life
Store in an airtight container and enjoy within 5-7 days. If frozen, keep frozen and defrost a couple of hours before serving. 

Allergen advice
Contains gluten (wheat) and soy. Produced in a kitchen which also uses peanuts, tree nuts and sesame seeds. May contain traces. 

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