The kitchen team made a bar,
We took marshmallows and rice puffs mixed them though silky smooth almond milk chocolate then we thought it wasn't quite fun enough... so we smothered it in dark chocolate, dunked the bar in 100s & 1000s and created a giant, crunchy, chocolate freckle bar!
This is a one off experiment! There's only limited quantities and once they're gone they won't come back.
This new, limited edition square bar has nine segments, giving each chunky piece plenty of room to hold all the luscious inclusions, so you get a full flavoured bite.
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Thermal protected shipping to help protect your chocolate.
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Online: Click + Collect
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By appointment only, no shopfront.
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Factory 1A / 8 Lilian Fowler Place
Marrickville NSW 2204
Direct and fair-trade vegan milk chocolate min 46% cacao [cocoa mass, cocoa butter, sugar, rice syrup powder, almonds, coconut, emulsifier (soy & sunflower lecithin), vanilla, sea salt], vegan marshmallows [tapioca syrup, cane sugar, tapioca starch, water, carrageenan, soy protein, natural vanilla flavour], rice puffs [rice flour, resistant dextrin, sugar, salt, sunflower lecithin], sprinkles [sugar, dextrose, dextrin, corn starch, vegetable fat, glucose, carnauba wax (E903), colours (E102, E129, E133, E555), soy lecithin].
Contains tree nuts (almonds) and soy.
Vegan. Gluten free, palm oil free and peanut free by ingredients.
Produced in a kitchen which uses gluten (wheat), peanuts, other tree nuts and sesame seeds. May contain traces.
As a 100% vegan business, all products we create are vegan.
We use fair trade and direct trade chocolate meaning fairer working conditions for farmers.
Learn more about what we stand for.
Best stored 12 - 25C.
Keep cool, dry and away from direct sunlight.
When stored correctly, bars have a shelf life of up to 12 months, and is shown on your package.
Learn more about caring for your chocolate.