Gin + chocolate. It's a match made in decadent heaven.
We're delighted to be joined by Gin Lane for this special class. You'll learn about Australian craft gins, enjoy some tastings and make your very own gin ganache chocolate bars.
Held on Saturday night so you can enjoy your tastings without worrying about work tomorrow!
Date | Saturday 29 September
Time | 5pm - 8pm
Location | Treat Dreams kitchen, 114 Terry Street, Rozelle
Price | $120 each
The class will cover:
Yourself! Everything else is provided.
"Thank you so much for the class - it was so much fun and so delicious!!! It shows that you have put so much love into ensuring you have a beautiful, quality product and I can definitely say I will be visiting the shop again for some more goodies!"
Taxi / Uber / drive | we're a brief 10 min / 5km drive from the city over Anzac Bridge and down Victoria Road. Just before the Iron Cove Bridge turn right onto Terry Street, then we're the building by the second roundabout.
Bus | catch a bus from Town Hall to Victoria Road, getting off at Terry St which is the last stop before the Iron Cove Bridge. Walk 350 metres from stop to shop.
Parking | available on Terry St and side streets. If your class runs for 2 hours or more watch out for parking limits. For parking longer than 2 hours park near Balmain Secondary School.
7 or more days, credit given for a future class within 12 months, transferrable.
Less than 7 days, no refund or credit note but you can transfer your class to a friend.
Photo credits @kateparkerphotography and @downginlane.
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