What better way to make the team happy than with champagne and chocolate?!
Join us to custom design your own chocolate bars and treats in this hands on class, all while sipping champagne. Our custom made chocolate bar options have all the teams taste buds covered.
Contact us to check your preferred date.
Date | your choice, weekdays, evenings or weekends
Time | by appointment, 2 hour duration
Location | Treat Dreams kitchen, 114 Terry Street, Rozelle
Price | $90 each
Size | min 6 for private bookings
We'll tailor your team building activity to cover any part of chocolate theory, chocolate making or chocolate eating (!) you'd like. We can start with this as a guide then chat about what you group would enjoy:
Our classes can also be tailored for your own experience. Let us know what you have in mind!
Yourself! Everything else is provided.
Taxi / Uber / drive | we're a brief 10 min / 5km drive from the city over Anzac Bridge and down Victoria Road. Just before the Iron Cove Bridge turn right onto Terry Street, then we're the building by the second roundabout.
Bus | catch a bus from Town Hall to Victoria Road, getting off at Terry St which is the last stop before the Iron Cove Bridge. Walk 350 metres from stop to shop.
Parking | available on Terry St and side streets. If your class runs for 2 hours or more watch out for parking limits. For parking longer than 2 hours park near Balmain Secondary School.
7 or more days, credit given for a future class within 12 months, transferrable.
Less than 7 days, no refund or credit note but you can transfer your class to a friend.
Photo credits @kateparkerphotography and @sydneyveganguide. Creations by @sydneyveganguide and @kaiweinbeck
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