About

Creating connection and memories with dreamy chocolates and desserts!

We get a kick out of creating treats that stand up to traditional versions.

Our creamy, rich, decadent treat you see is taste tested by non vegans. If they can't tell the difference, it goes on the menu!

 

Meet the team

Read our FAQs

 

Treat Dreams operates a production space in Rozelle, just 10 mins from Sydney CBD in the inner west.

On Saturdays (from 19 May) we open our doors as a custom chocolate bar, where you can custom design your own one-of-a-kind creation and your freshly made chocolate is ready for you 20 mins later. We also sell our full range of retail chocolates and desserts.

Can't make it to Rozelle? We've got you covered with a range of stockists, including some online retailers.

Subscribe to hear about events we're attending or special seasonal products. Or the special event that is today because you can order vegan chocolate :)

Wholesale enquiries and custom orders welcome, please contact us.

 

Why dairy and egg free?

There are two simple reasons:

  1. Founder Lis is lactose intolerant and unable to consume many of the treats produced by other makers.

    After spending 15+ years struggling with pain when eating dairy products, then eventually becoming vegan in 2013, Lis set about recreating treats in a way that maintained the classic taste.

  2. We love animals and want them to live their lives without being killed or tortured.

    We think animal sanctuary Edgar's Mission says it best with their quote: 'If we could live happy and healthy lives without harming others... why wouldn't we?'

Our focus is maintaining the rich, decadent tastes of non vegan treats, and replacing animal ingredients with plant based ones.

Because of this focus, our taste testing starts with non vegans. If they believe it tastes the same, it goes on the menu! 

For more information about veganism check out Vegan Easy.

 

Check out our FAQs page for answers to other questions including ordering and delivery.