Welcome to Part 2 of our series exploring the world of chocolate and how it makes it to your favourite chocolatiers.
Haven't seen Part 1 | Country of Origin yet? Check it out, then loop back to join us.
In Part 2 we’ll dive into the chocolate production process and explore how cacao beans are turned into chocolate.
Are you ready to take a journey through chocolate with us?
We’re kicking off our blog series for you with an in-depth look at how chocolate is made and what it takes to get your favourite treat to you from farming, to processing to production.