We’ve touched on the concept of Fairtrade certification a few times throughout this series so far and this week we’re deep diving into covering what it’s all about.
It’s time for our favourite part of this in-depth look at how chocolate is grown and produced. This part is all about us, the chocolatiers!
A chocolatiers job is to take the chocolate makers product and turn it into confections.
Welcome to Part 2 of our series exploring the world of chocolate and how it makes it to your favourite chocolatiers.
In Part 2 we’ll dive into the chocolate production process and explore how chocolate makes it to you.
Are you ready to take a journey through chocolate with us?
We’re kicking off our blog series for you with an in-depth look at how chocolate is made and what it takes to get your favourite treat to you from farming, to processing to production.